Vegetarian diet

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Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diets. Dietary intake was estimated using a cross-sectional online survey with a 52-items food frequenc...

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Vegetarian diet and cholesterol and triglycerides levels.

OBJECTIVE Compare levels of triglyceride (TG), total cholesterol (TC), low density lipoprotein (LDL) and high density lipoprotein (HDL) among vegetarians and omnivores. METHODS Blood samples were collected from 76 individuals--both males and females--separated in four different diet groups: omnivores, lacto-ovo vegetarians, lacto vegetarians, and restricted vegetarians (or vegans). Dosing was...

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Long-term benefits of a vegetarian diet.

In this issue of American Family Physician, Walker and Reamy review many of today’s most popular diets.1 In addition to inquiries about these specific diets, physicians may be asked about vegetarian diets in general. Patients may have many reasons for their interest in a vegetarian diet, including health issues, spiritual beliefs, environmental effects, or animal welfare concerns. Dr. Dean Orni...

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Health benefits of a vegetarian diet.

Compared with non-vegetarians, Western vegetarians have a lower mean BMI (by about 1 kg/m2), a lower mean plasma total cholesterol concentration (by about 0.5 mmol/l), and a lower mortality from IHD (by about 25%). They may also have a lower risk for some other diseases such as constipation, diverticular disease, gallstones and appendicitis. No differences in mortality from common cancers have ...

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Health Implications of a Vegetarian Diet: A Review

Improved health is one of the many reasons people choose to adopt a vegetarian diet, and there is now a wealth of evidence to support the health benefi ts of a vegetarian diet. Abstract: There is now a significant amount of research that demonstrates the health benefits of vegetarian and plant-based diets, which have been associated with a reduced risk of obesity, diabetes, heart disease, and s...

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ژورنال

عنوان ژورنال: QJM

سال: 2000

ISSN: 1460-2393

DOI: 10.1093/qjmed/93.6.387